Industry Focus: Culinary and Hospitality

Location: 94 Sabra Street, Cranston

Phone: 401-223-1120        Email: laurie@rihospitality.org

Website: https://www.rihospitality.org/riha/About_RIHEF  (click on Education/Training)

Trainings: Entry Level Cook Training is a three-week training, two weeks in the classroom and one week hands on experience in the kitchen. RIHEF has other culinary and hospitality trainings listed on their website, not all of which are free.

Fee: Free (Entry Level Cook Training is free but other trainings offered have fees.)

Application: apply online

Entry requirements: Interest in culinary with no prior experience